A trip through the land of Robiola di Roccaverano PDO.
Robiola is a cheese made from mixed or goat's milk. In Piedmont, it is mostly produced in Alto Monferrato and Langhe. Robiola di Roccaverano, from the province of Alessandria, has been awarded PDO (protected designation of origin).
The route begins and ends in Roccaverano, the capital of Robiola in Piedmont. Before starting off, don't miss the chance to visit the tower of Roccaverano and enjoy its splendid views. Head off in the direction of Serole. After the church of San Rocco, carry on until the village of Todocco, whose shrine is worth a visit. Carry on to Pezzolo Valle Uzzone, right in the province of Cuneo, in Langhe. Go on to Cortemilia, the hazelnut capital of Langhe. Carry on towards Vesime, coming back into the province of Asti, where you'll see the ruins of an imposing 13th-century castle. Go on to Cessole and then the village of Quartino, with its graceful little church dedicated to the Madonna della Neve. Follow the roads running along the bottom the valley to Bubbio, where you can take a picture of the castle and Casa Sizia. Come back into Monferrato at Monastero Bormida, which is worth stopping at for its historic centre and medieval castle. The route now crosses the river Bormida and becomes demanding for the 10 km final sprint, which brings you back to the village of Roccaverano. When you get there, have a taste of Robiola di Roccaverano at the bar in the square, along with a nice glass of Barbera wine. Once you've whetted your appetite, start the very long 13 km downhill stretch back to Monastero Bormida, where you can take the road on your left to Ponti. Get onto the SS 30 Alessandria–Savona and head towards Acqui, which you'll reach after 11 km.